Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Beef tartare on piadina

  • Mackerel with onion panna cotta

  • Fried zucchini blossoms with fava beans

  • Bonito with bell pepper and tomato salad

  • Risotto with green asparagus

  • Charcoal-grilled sea bream soup

  • Spaghettoni with duck ragù

  • Charcoal-grilled pork with Manganji pepper

  • Matcha semifreddo with melon

  • Tea cakes

  • Coffee or tea

CENA CORTO

Charcoal-grilled course of 7 dishes

  • Beef tartare on piadina

  • Mackerel with onion panna cotta

  • Risotto with green asparagus

  • Bonito with bell pepper and tomato salad

  • Spaghettoni with duck ragù

  • Charcoal-grilled pork with Manganji pepper

  • Matcha semifreddo with melon

  • Coffee or tea

Lunch

PRANZO

Charcoal-grilled lunch course of 9 dishes

  • Beef tartare on piadina

  • Mackerel with onion panna cotta

  • Risotto with green asparagus

  • Bonito with bell pepper and tomato salad

  • Spaghettoni with duck ragù

  • Charcoal-grilled pork with Manganji pepper

  • Tomate spaghetti

  • Matcha semifreddo with melon

  • Tea cakes

  • Coffee or tea

PRANZO CORTO

Charcoal-grilled lunch short course of 6 dishes

  • Beef tartare on piadina

  • Mackerel with onion panna cotta

  • Risotto with green asparagus

  • Charcoal-grilled pork with Manganji pepper

  • Tomate spaghetti

  • Matcha semifreddo with melon

  • Coffee or tea

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)