Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Chanterelles and Monkfish with Celeriac

  • Spanish Mackerel Carpaccio with Citrus and Turnip

  • Duck and Foie Gras with Early Radicchio

  • Shrimp Sformato

  • Cavatelli with oysters and black kale

  • Chicken and chamomile broth with involtini

  • Tagliatelle with Pork Braised in Dark Beer

  • Charcoal-Grilled Venison Loin with Beets and Raspberries

  • Kyoho and Marsala Gelato

  • Winter Tiramisu

  • Coffee or Tea

CENA CORTO

Charcoal-grilled course of 7 dishes

  • Spanish Mackerel Carpaccio with Citrus and Turnip

  • Shrimp Sformato

  • Cavatelli with oysters and black kale

  • Chicken and chamomile broth with involtini

  • Tagliatelle with Pork Braised in Dark Beer

  • Charcoal-Grilled pork with Beets and Raspberries

  • Winter Tiramisu

  • Coffee or Tea

CENA CORSO

Charcoal-grilled course of 10 dishes

  • Chanterelles and Monkfish with Celeriac

  • Spanish Mackerel Carpaccio with Citrus and Turnip

  • Duck and Foie Gras with Early Radicchio

  • Pasta of Memories

  • Shrimp Sformato

  • Cavatelli with oysters and black kale

  • Chicken and chamomile broth with involtini

  • Tagliatelle with Pork Braised in Dark Beer

  • Charcoal-Grilled Venison Loin with Beets and Raspberries

  • Kyoho and Marsala Gelato

  • Winter Tiramisu

  • Coffee or Tea

HOME

Lunch

PRANZO

Charcoal-grilled lunch course of 9 dishes

  • Chanterelles and Monkfish with Celeriac

  • Spanish Mackerel Carpaccio with Citrus and Turnip

  • Shrimp Sformato

  • Chicken and chamomile broth with involtini

  • Tagliatelle with Pork Braised in Dark Beer

  • Charcoal-Grilled pork with lotus root

  • Tomate spaghetti

  • Kyoho and Marsala Gelato

  • Winter Tiramisu

  • Coffee or Tea

PRANZO CORTO

Charcoal-grilled lunch short course of 6 dishes

  • Spanish Mackerel Carpaccio with Citrus and Turnip

  • Chicken and chamomile broth with involtini

  • Tagliatelle with Pork Braised in Dark Beer

  • Charcoal-Grilled pork with Beets and Raspberries

  • Tomate spaghetti

  • Winter Tiramisu

  • Coffee or Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)