Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Sheep milk cheese bavarois with truffle and quail egg

  • Spanish mackerel and turnip salad with yuzu flavor

  • Guinea fowl and liver tart

  • Risotto with stewed pork and pear

  • "Spaghettoni"pasta with octpus sauce and selery paste

  • Seafood soup

  • Charcoal grilled Beef with mushroom

  • Tepid pasta with sea urchin

  • Cheese platter (+￥2,200)

  • Cacao desserts in various forms

  • Choux pastry with pistachio gelato and cacao caramel

  • Coffee or Tea

HOME

Lunch

PRANZO

Charcoal-grilled lunch course of 8 dishes

  • Sheep milk cheese bavarois with truffle and quail egg

  • Spanish mackerel and turnip salad with yuzu flavor

  • Guinea fowl and liver tart

  • "Spaghettoni"pasta with octpus sauce and selery paste

  • Seafood soup

  • Charcoal grilled pork with mushroom

  • Cheese platter (+￥2,200)

  • Cacao desserts in various forms

  • Choux pastry with pistachio gelato and cacao caramel

  • Coffee or Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)