Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Sea urchin with corn and nori

  • Sea bream carpaccio

  • Green asparagas with squied and karasumi

  • Fried white eggplant and belfish

  • Winter melon and tenerumi

  • "Spaghettoni" pasta with sardines and dill

  • "Fagottini"pasta with ramu ragu andartichoke

  • Wagyu beef with manganji pepper

  • Water melon and jasmine

  • Anmitsu with kyoho grapes

  • Coffee or Tea

HOME

Lunch

PRANZO

Charcoal-grilled lunch course of 9 dishes

  • Sea urchin with corn and nori

  • Sea bream carpaccio

  • Fried white eggplant and belfish

  • Winter melon and tenerumi

  • "Spaghettoni" pasta with sardines and dill

  • Pork with manganji pepper

  • Tomate spaghetti

  • Water melon and jasmine

  • Anmitsu with kyoho grapes

  • Coffee or Tea

PRANZO CORTO

Charcoal-grilled lunch short course of 6 dishes

  • Sea bream carpaccio

  • Green asparagas with squied and karasumi

  • "Spaghettoni" pasta with sardines and dill

  • Pork with manganji pepper

  • Tomate spaghetti

  • Anmitsu with kyoho grapes

  • Coffee or Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)