Dinner
CENA
Charcoal-grilled course of 10 dishes
-
Horse Meat Tartare and Mushroom with Egg Yolk Sauce
-
Filefish Carpaccio with Daikon and Yuzu
-
Charcoal-Grilled Sea Bream Soup
-
Cauliflower Meunière with Scallops
-
Beef Tongue Bollito with Kumquat
-
Trofie with Crab and Japanese Greens
-
Pappardelle with Boar Ragù and Chestnuts
-
Charcoal-Grilled Beef with Sweet Carrots
-
Chocolate Gelato with Raspberries
-
Rum Baba with Mandarin Oranges
-
Coffee or Tea
CENA CORTO
Charcoal-grilled course of 7 dishes
-
Horse Meat Tartare and Mushroom with Egg Yolk Sauce
-
Filefish Carpaccio with Daikon and Yuzu
-
Charcoal-Grilled Sea Bream Soup
-
Trofie with Crab and Japanese Greens
-
Pappardelle with Boar Ragù and Chestnuts
-
Charcoal-Grilled pork with Sweet Carrots
-
Rum Baba with Mandarin Oranges
-
Coffee or Tea
Lunch
PRANZO
Charcoal-grilled lunch course of 9 dishes
-
Horse Meat Tartare and Mushroom with Egg Yolk Sauce
-
Filefish Carpaccio with Daikon and Yuzu
-
Charcoal-Grilled Sea Bream Soup
-
Cauliflower Meunière with Scallops
-
Pappardelle with Boar Ragù and Chestnuts
-
Charcoal-Grilled pork with Sweet Carrots
-
Tomate spaghetti
-
Chocolate Gelato with Raspberries
-
Rum Baba with Mandarin Oranges
-
Coffee or Tea
PRANZO CORTO
Charcoal-grilled lunch short course of 6 dishes
-
Horse Meat Tartare and Mushroom with Egg Yolk Sauce
-
Filefish Carpaccio with Daikon and Yuzu
-
Charcoal-Grilled Sea Bream Soup
-
Charcoal-Grilled pork with Sweet Carrots
-
Tomate spaghetti
-
Rum Baba with Mandarin Oranges
-
Coffee or Tea