Dinner
CENA
Charcoal-grilled course of 10 dishes
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Sheep milk cheese bavarois with truffle and quail egg
-
Spanish mackerel and turnip salad with yuzu flavor
-
Guinea fowl and liver tart
-
Risotto with stewed pork and pear
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"Spaghettoni"pasta with octpus sauce and selery paste
-
Seafood soup
-
Charcoal grilled Beef with mushroom
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Tepid pasta with sea urchin
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Cheese platter (+¥2,200)
-
Cacao desserts in various forms
-
Choux pastry with pistachio gelato and cacao caramel
-
Coffee or Tea
Lunch
PRANZO
Charcoal-grilled lunch course of 8 dishes
-
Sheep milk cheese bavarois with truffle and quail egg
-
Spanish mackerel and turnip salad with yuzu flavor
-
Guinea fowl and liver tart
-
"Spaghettoni"pasta with octpus sauce and selery paste
-
Seafood soup
-
Charcoal grilled pork with mushroom
-
Cheese platter (+¥2,200)
-
Cacao desserts in various forms
-
Choux pastry with pistachio gelato and cacao caramel
-
Coffee or Tea