Dinner
CENA
Charcoal-grilled course of 10 dishes
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Sheep milk cheese bavarois with truffle and quail egg
-
Tepid pasta with tomato sause and shrimp
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Tuna tartare with strawberry
-
"Necci" italian crepe with stewed boar
-
Sea bream soup
-
Pork risotto with carroto espuma
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Charcoal grilled beef with spring onion
-
"Babettini" pasta with clam and tomato
-
Cheese platter (+¥2.200)
-
Pistachio cake with citrus
-
Teacakes
-
Coffee or Tea
Lunch
PRANZO
Charcoal-grilled lunch course of 8 dishes
-
Sheep milk cheese bavarois with truffle and quail egg
-
Tuna tartare with strawberry
-
"Necci" italian crepe with stewed boar
-
Sea bream soup
-
Charcoal grilled beef with spring onion
-
"Babettini" pasta with clam and tomato
-
Cheese platter (+¥2.200)
-
Pistachio cake with citrus
-
Teacakes
-
Coffee or Tea