Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Beef tartare on piadina

  • Winter Melon Scapece

  • Barracuda Carpaccio with Bell Pepper

  • Tagliatelle with shiitake mushrooms

  • Fried squid with kabosu

  • Charcoal-grilled sea bream soup

  • Gnocchetti sardi with octopus ragù

  • Charcoal-grilled lamb with pumpkin

  • Grape tart with spices

  • Tea cakes

  • Coffee or tea

CENA CORTO

Charcoal-grilled course of 7 dishes

  • Beef tartare on piadina

  • Winter Melon Scapece

  • Barracuda Carpaccio with Bell Pepper

  • Tagliatelle with shiitake mushrooms

  • Gnocchetti sardi with octopus ragù

  • Charcoal-grilled pork with pumpkin

  • Grape tart with spices

  • Coffee or tea

Lunch

PRANZO

Charcoal-grilled lunch course of 9 dishes

  • Beef tartare on piadina

  • Winter Melon Scapece

  • Barracuda Carpaccio with Bell Pepper

  • Charcoal-grilled sea bream soup

  • Gnocchetti sardi with octopus ragù

  • Charcoal-grilled pork with pumpkin

  • Tomate spaghetti

  • Grape tart with spices

  • Tea cakes

  • Coffee or tea

PRANZO CORTO

Charcoal-grilled lunch short course of 6 dishes

  • Beef tartare on piadina

  • Winter Melon Scapece

  • Gnocchetti sardi with octopus ragù

  • Charcoal-grilled pork with pumpkin

  • Tomate spaghetti

  • Grape tart with spices

  • Coffee or tea

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)