Dinner
CENA
Charcoal-grilled course of 10 dishes
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Sea urchin with corn and nori
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Sea bream carpaccio
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Green asparagas with squied and karasumi
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Fried white eggplant and belfish
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Winter melon and tenerumi
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"Spaghettoni" pasta with sardines and dill
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"Fagottini"pasta with ramu ragu andartichoke
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Wagyu beef with manganji pepper
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Water melon and jasmine
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Anmitsu with kyoho grapes
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Coffee or Tea
Lunch
PRANZO
Charcoal-grilled lunch course of 9 dishes
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Sea urchin with corn and nori
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Sea bream carpaccio
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Fried white eggplant and belfish
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Winter melon and tenerumi
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"Spaghettoni" pasta with sardines and dill
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Pork with manganji pepper
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Tomate spaghetti
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Water melon and jasmine
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Anmitsu with kyoho grapes
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Coffee or Tea
PRANZO CORTO
Charcoal-grilled lunch short course of 6 dishes
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Sea bream carpaccio
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Green asparagas with squied and karasumi
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"Spaghettoni" pasta with sardines and dill
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Pork with manganji pepper
-
Tomate spaghetti
-
Anmitsu with kyoho grapes
-
Coffee or Tea